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What happens when ...

For each action, one table: what changes on the table, in the kitchen, in the invoice, in the customer's or the cash account, and in stock.

On this page

Read the table of the action you are about to do. An empty area means nothing changes there.

You open a table

What happens when you open a table
AreaChange
TableOccupied; the check opens with the guests, the order type, the waiter and the notes
KitchenNothing yet
Invoice and IRDNothing
Customer or cashNothing
StockNothing

You send a KOT

What happens when you send a KOT / BOT
AreaChange
TableStays occupied; its KOT count goes up
KitchenOne ticket per station prints and shows on the Kitchen Display; the draft items become Pending
Invoice and IRDNothing
Customer or cashNothing; an open cash shift is needed to send
StockNothing

You void an item

What happens when you void an item
AreaChange
TableThe item is off the check and its amount leaves the bill
KitchenThe item disappears from the kitchen screen; a cancel ticket goes to its station's printer
Invoice and IRDThe item is not on the invoice
Customer or cashNothing
StockNothing: stock had not moved
ApprovalsThe user's secret key when the restaurant's settings ask for it; a manager's approval for an item charged to a room

You comp an item

What happens when you comp an item
AreaChange
TableNothing
KitchenNothing
Invoice and IRDThe item stays on the bill with no charge; it carries no VAT, service charge or discount
Customer or cashThe guest pays the rest
StockLeaves with the bill, as for any item

You post a bill paid at the table

What happens when a bill is paid
AreaChange
TableThe check closes; the table is Needs Cleaning
KitchenDishes still pending are shown as a warning, not blocked
Invoice and IRDOne sales invoice for the whole check; IRD-ready, following the company's IRD setting
Customer or cashA receipt per payment: cash to the cash book, card and QR to the bank. The receipt clears the invoice, so the account ends at zero
StockLeaves the branch's default store when the bill is posted

You bill a customer on account (Due sale)

What happens when a bill is left due
AreaChange
TableAs above
Invoice and IRDOne sales invoice to the customer's account
Customer or cashThe unpaid part stays on the customer's account; any amount paid now is a receipt. The credit limits of CRM apply when CRM is on
StockAs above

You return items of a paid bill

What happens when you return items
AreaChange
TableNothing
Invoice and IRDA sales return (credit note) against the bill's invoice; IRD-ready, following the company's IRD setting
Customer or cashThe return is refunded in cash, whatever the guest paid with
StockThe returned product comes back; a dish's ingredients do not
ApprovalsNone. The screen allows a return only on the day of the bill

You charge a check to a room or an event

What happens when a check is charged to a room
AreaChange
TableThe check closes; the table is Needs Cleaning
Invoice and IRDNo restaurant invoice; the items appear once on the hotel's invoice at check-out
Customer or cashThe guest settles it on the folio; the restaurant takes no payment and prints no bill
StockLeaves the restaurant's store with the hotel invoice, not at the table
ApprovalsA manager approves above the stay's credit limit or for a no-post stay

You close the cash shift

What happens when you close the shift
AreaChange
TableNothing
Customer or cashThe counted cash is compared with the opening float + the cash taken for the shift's bills − change + cash tips − cash refunds; the difference is the variance
Invoice and IRDNothing
StockNothing

The same tables with amounts

Questions customers ask

Which actions move stock?

Posting a bill takes the stock out, and a return brings the returned product back. Opening a table, taking an order, sending a KOT and voiding a dish do not touch the stock. A comped dish still takes its stock when the bill is posted (What leaves stock when a bill is posted).

Does a check charged to a room make a restaurant invoice?

No. The items appear once on the hotel's invoice at check-out, and the stock leaves the restaurant's store with it (Charge a check to a hotel room or event).

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