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Floor View and the Due Bill Summary

Floor View lists the checks that have orders but no bill yet, day by day, so nothing is left unbilled at the end of the day.

  • Restaurant POS Tables and orders
  • 3 min read
  • Updated October 20, 2026

For Cashier Manager or owner

On this page

What Floor View shows

Floor View (the page titled Restaurant Floor Plan) is a quieter view of the floor: counters for Occupied, Available, Cleaning and Covers, the same tables as the Floor Plan, and two helpers: Quick Order and Waiter List.

Below the tables is the Due Bill Summary: every check of the chosen day that has orders but no bill yet. Use it at closing time to find a table that was served and never billed.

Use the Due Bill Summary

  1. Pick the day
    Who
    Cashier or manager
    Where
    Due Bill Summary > the date picker, or the Previous date and Next date arrows
    What changes
    Future dates cannot be chosen. Each unbilled check is a card: Session #n and its status, Table, Waiter, Guests, Opened, Closed, Subtotal, Adjustment (when the amount differs from the subtotal) and Amount.
  2. Act on a card
    Where
    The card's buttons
    What changes
    Continue session order opens the order screen of the check (not for a closed one). Print bill prints the items so far. Bill panel opens the bill to take payment.
    Needs
    Bill panel needs the permission to bill and a registered till.

If the page says Failed to load due bill summary. Please try again., reload it. A card that is Closed is a check that was closed without a bill; it cannot be continued.

The waiter list

Waiter List shows the branch's waiters. Add opens Add Waiter to add a new one (Staff: users, roles, waiters and the secret key).

Common questions

A table was served last night and never billed.

Pick yesterday in the Due Bill Summary; if the check is still open, press Bill panel and bill it. A check already closed without a bill cannot be billed again from here.

Why is a card marked Closed with items?

The check was closed without a bill: a table was marked Available while the check was open, or it was closed in another way. Ask the manager what happened to the order.

Does a table with a pro forma bill printed appear here?

Yes, as long as it has orders and no posted bill. Print bill on the card prints the dishes so far as a pro forma bill, which is not a tax invoice (Print a bill, a pro forma bill and a reprint).

Related guides

Floors, tables and checks A floor holds tables; a table has one open check at a time; the table's status tells the staff what to do next. Bill the table and take payment Open the bill, check it, choose how the guest pays, and confirm. The bill is posted, printed, and the table is marked for… Open a table and start a check Pick a free table, say how many guests, the order type and the waiter, and the check opens. A paid table is cleaned and marked… Problems by symptom What to check, in order, for the problems restaurants report most: tickets, voids, totals, QR, tables, room charges, posting. Staff: users, roles, waiters and the secret key Who may do what on the Restaurant POS is decided by the user's role. Every user needs a branch. Waiters are the branch's…

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