Skip to content
Penahak now runs hotels, restaurants and retail on one ledger.
Penahak

Open and close a cashier shift

Every cashier takes money inside their own open shift. At the end they count the drawer without seeing what is expected; the difference is recorded.

  • Hospitality Cashiering
  • 5 min read
  • Updated October 20, 2026

For Cashier Front desk Manager Night auditor

On this page

Why shifts

Cash, card and bank payments are always taken inside the cashier's own open shift. The shift is the cashier's drawer: it starts with a counted float, collects every payment taken, and ends with a count. Each cashier answers for their own drawer only.

Open your shift

  1. Choose Open cashier shift
    Who
    Each cashier, at the start of their shift
    Where
    Payments, or the shift bar on the money screens (folio, payments)
    What changes
    The Open cashier shift drawer shows your name and the business date.
  2. Count the float and enter it
    Where
    Opening float: one line per currency (Currency, amount)
    What changes
    The float is what the drawer starts with.
  3. Open shift
    What changes
    The shift bar shows your shift number. Payments you take now go into it.

You can have one open shift at a time at a property. If you try to take a payment without one, the payment window opens your shift first, then takes the payment.

Close your shift: the blind count

  1. Choose Close cashier shift
    Where
    The shift bar or Payments
    What changes
    "Count the drawer and enter what is in it for each tender." The takings disappear from the shift bar while you count.
  2. Count every tender and currency
    What changes
    Enter what is in the drawer for each line: cash per currency, card slips, bank transfers. Nothing on the screen shows what is expected.
  3. Close shift, and confirm
    What changes
    "The counts cannot be changed once the shift is closed." The shift closes.
  4. Read the shift report
    What changes
    It shows, per tender and currency, Expected, Counted and Variance.

Expected is the opening float plus what came in, less the change given and the refunds and cash paid out of this drawer. Foreign currency is counted in its own currency.

Who can close a shift

The cashier who opened it, or a cashier supervisor (who sees and closes other cashiers' shifts and reads every cashier's report). A shift left open can also be counted and closed from Night audit, under Open shifts (Count and close). The night audit cannot close the day while any shift of the business date is still open: this cannot be waived.

What a shift changes
AreaChange
Cash drawerFloat in at open; payments in, change and refunds and paid-outs out; counted at close
AccountingNothing: each payment already made its receipt when it was taken
Night auditAn open shift stops the close of the day
ReportsThe cashier report and the shift report show expected, counted and variance

Common questions

I forgot to close my shift yesterday.

Close it now: count the drawer and Close shift. A cashier supervisor can close it for you. Until it is closed, the night audit cannot close that day.

Can two cashiers share one drawer?

Each cashier works in their own shift and answers for its takings. If two people share one physical drawer, close and count at every handover; the next cashier opens their own shift with the float.

My count is different from the expected amount.

The difference is recorded as the shift's variance and shows in the shift report. No note or approval is needed; your manager follows variances in Reports › Cashier shift report.

Can I see the expected amount before I count?

No. The count is blind: the expected figures show only after the shift is closed.

Does the float count as money taken?

No. The float is what the drawer starts with. It is part of the cash you are expected to hold at the end, but it is not one of the payments the shift took.

A guest paid in dollars. How is it counted?

Foreign cash is counted in its own currency, on its own line of the count, and the shift's variance is worked out in local currency at the shift's rate.

Related guides

More in Cashiering