One inventory engine serves retail, restaurant, hotel minibar and manufacturing. Movements are vouchered, costed and reconcilable back to accounting.
Businesses usually discover their stock problem at year end, when the physical count does not match the system and nobody can explain the gap. Penahak makes every movement a document, so the gap always has a cause you can open and read.
Not a feature list — the sequences your team runs day to day.
Everything listed here posts through the central accounting engine rather than keeping its own separate records.
These are not integrations between separate products. They are modules on one ledger, one party master and one product catalogue.
Every counter sale of a stocked item moves stock and cost in the same transaction.
Recipe consumption issues ingredients from the kitchen store as dishes are served.
Minibar and amenity charges issue stock from the housekeeping store as they are posted to the folio.
Raw materials are consumed and finished goods received as real, costed stock movements.
Every total drills down to the source document that produced it, and exports to Excel, CSV or PDF.
Yes. Items configured for batch or serial tracking carry that identity from purchase through to sale, and the expiry and breakage reports work off it.
Purchase cost plus any landed cost you allocate to the document — freight, duty, clearing, insurance and handling. That is the value held in stock and released to cost of goods sold on sale.
The financial engine every other module posts into.
Accounting & FinanceQuotation to invoice to settlement, with nothing falling between.
Sales & PurchaseA counter that keeps selling, then reconciles to the rupee.
Retail POSFloor, kitchen and bar working off the same order.
Restaurant POSBook a walkthrough and we will demo the modules that match how you actually trade — not a generic slide deck.
No obligation. Typically 30–45 minutes.
